⚪️ Modern technologies and the evolution of equipment are changing coffee culture
The engineering of coffee taste: how modern technologies are changing the culture of the beverage. Few people know that the evolution of coffee equipment has fundamentally changed the very taste of the drink. The first commercial machines of the early 20th century operated at a dry steam pressure of only 1.5–2 bars, resulting in a completely different coffee.
📡 Molody Bukovynets