⚪️ A book by Mircea Diaconu about Bukovinian gastronomy and history was presented in Chernivtsi

⚪️ In Chernivtsi, Mircea Diaconu’s book on Bukovina’s gastronomy and history was presented

At the Romanian National Palace in Chernivtsi, a presentation took place of the new book by literary scholar and university professor Mircea Diaconu, “Bukovina. A Fake Treatise on Gastronomy and Political History.”

📡 Google News — Chernivtsi EN